Production chains textile & meat / 2012
Visualizations are a powerful way to reduce complex information to its essentials.
How is my T-shirt made?
This infographic illustrates the textile production chain—from cotton cultivation under hazardous working conditions to chemical dyeing and around-the-clock garment manufacturing—revealing the environmental and social impacts behind the clothes we wear.
How does the steak get onto my plate?
This infographic explores the hidden impacts of meat production, from rainforest destruction for soybean cultivation and groundwater pollution to working conditions in slaughterhouses.
Created for Christliche Initiative Romero e.V. (CIR) in 2012, the infographic is part of a 30-page brochure that examines the many labels and certifications found throughout food production chains – what they promise consumers and what they actually take responsibility for.
Plastic Cycle
About eight million tonnes of plastic end up in the sea each year. Fish eat it – and then we do.
Our playful infographic gives an overview of how plastic circles around our lives.
Done in cooperation with NAJU (German Youth Association for the Protection of Nature) originally in 2014. Above an updated version from 2022.
„Scientists at Ghent University in Belgium recently calculated that shellfish lovers are eating up to 11,000 plastic fragments in their seafood each year. We absorb fewer than 1%, but they will still accumulate in the body over time.“
Article in guardian, 2017.
…more coming soon!
…more coming soon!
